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Serafina Cakes

Longview, Washington

Member since Jan 2007

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Reviewed spoon fudge

Dec 22, 2014 on

I also had trouble getting it to temp at med. Tried turning it up a little, but didn't want to go to high. So I ket it go for quite a while. After about 20 min I finally took it off, thinking I had let it go too long. But I also had the liquid mess. It was great out of the spoon! but no luck getting it stiff enough to cut and wrap.

Reviewed Gingerbread Cupcakes with Orange Icing

Dec 26, 2012 in Food Network Community Toolbox on

These are for true gingerbread fans. They are rich, moist and heavy. When I got through the recipe and realized I had not used and sugar nor eggs I was a bit worried. Not a hit with the kids, and a little much after a big dinner. But I think they would go over well in a mature setting where they could be on their own."

Reviewed Zucchini Ripieno di Fegatini (Stuffed Zucchini

Oct 10, 2012 in Food Network Community Toolbox on

This was so delicious! Amazing!!! I added a little chopped mushroom and fresh parsley. I also ended up stuffing the zucchinis and putting ithem in the oven covered for 30min @350 degree instead of cooking it in the pan... it just seemed easier. And it turned out great!"

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