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Serafina Cakes

Longview, Washington

Member since Jan 2007

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Reviewed Gingerbread Cupcakes with Orange Icing

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are for true gingerbread fans. They are rich, moist and heavy. When I got through the recipe and realized I had not used and sugar nor eggs I was a bit worried. Not a hit with the kids, and a little much after a big dinner. But I think they would go over well in a mature setting where they could be on their own."

Reviewed Zucchini Ripieno di Fegatini (Stuffed Zucchini

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious! Amazing!!! I added a little chopped mushroom and fresh parsley. I also ended up stuffing the zucchinis and putting ithem in the oven covered for 30min @350 degree instead of cooking it in the pan... it just seemed easier. And it turned out great!"

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