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Joined Date: Jan 21, 2007
Birthday: Sep 08
"These are for true gingerbread fans. They are rich, moist and heavy. When I got through the recipe and realized I had not used and sugar nor eggs I was a bit worried. Not a hit with the kids, and a little much after a big dinner. But I think they would go over well in a mature setting where they could be on their own."
"This was so delicious! Amazing!!! I added a little chopped mushroom and fresh parsley. I also ended up stuffing the zucchinis and putting ithem in the oven covered for 30min @350 degree instead of cooking it in the pan... it just seemed easier. And it turned out great!"