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Reviewed Gingerbread Cupcakes with Orange Icing

Dec 25, 2011 in Food Network Community Toolbox on

Once again Ina has shared a winner! I followed the cupcake recipe exactly and only baked them for 25 minutes. They came out soft and moist. I amped up the orange factor in the icing by adding additional zest and pure orange extract. The rum raisins were a wonderful touch as well. Thanks Ina!""

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