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SeraSolig

United States

Member since Dec 2010

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Reviewed Turkey Pot Pie

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too much liquid with 4 cups. I would cut this down to at least 2 1/2 cups and make sure it creams up before I mixed everything in it. Easier to add liquid than it is to get it out. Potatoes were too soft. I would cook them real firm and then add the rest of the ingredients. Other wise absolutely loved the recipe. It had a great taste. I added a little...

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