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Senor chile verde

United States

Member since Aug 2013

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Reviewed Chili Verde

Aug 16, 2013 in Food Network Community Toolbox on

Good, except I smoke all of the peppers, onions and other veggies before I cut them up and I fry the masa roux by sprinkling yellow corn masa flour in to the hot oil to get a tortilla chip background flavor."

Reviewed Quick & Easy California 3-Bean Chili

Aug 1, 2013 in on

For me this is like a Northeast chili, not a California chili. The blackbeans are fine but save the red beans for red beans and rice and the great northerns aren';t my idea of a chili bean. Try the California heirloom pinquita';s for a real California chili."

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