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Reviewed Pescado al Carbon: Grilled Fish with Salsa Fresca

Jun 22, 2013 in Food Network Community Toolbox on

Excellent! Made this with mahi-mahi. The salsa was a wonderful mix of fresh favors next to the simplicity tender grilled fish. Butter and sugar corn is just out in the markets so we had that instead of rice. Ahhh summer - nice menu for a dinner with friends."

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

May 7, 2013 in Food Network Community Toolbox on

After years of cooking, finally made gumbo. Wonderful recipe - only change was using boned thighs, which made shredding the cooked meat a snap. Will feed our family of six two times over."

Reviewed Crab Omelet

Aug 26, 2012 in on

Simple and delicious. Made the recipe for one by using 1/3 of the ingredients."

Reviewed Etta's Crab Cakes (Tom Douglas)

Aug 24, 2012 in on

This recipe made two hours of picking crabs (blue crabs from the Connecticut River) completely worth every minute, Heavenly bites!!! In reading through the recipe I was surprised to see that no breadcrumbs are mixed in with the crab before forming the crabcakes. I compared this recipe with another Tom Douglas recipe where he mixes in 1 cup of the...

Reviewed Baked Stuffed Lobster New England Style

Aug 18, 2011 in on

Perfect preparation method...made this for my husband's birthday dinner. I'd bought a huge shallot at the farmer's market so used that for the onion and used garlic instead of tarragon. This would be tough to do with a crowd, but for two-four people, it's the best way to prepare a lobster dinner."

Saved Recipe Sugar Cookies by Trisha W

Apr 17, 2011 on

Saved Recipe Sugar Cookies by Trisha W

Apr 17, 2011 on

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