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Reviewed Spicy Parmesan Green Beans and Kale

Mar 12, 2013 in Food Network Community Toolbox on

This was good, but you will need to tweak to fit your taste. The salt was way too much, I will just sprinkle with salt and pepper to taste next time. Also think artichokes hearts would be good in it. Will definitely make again, but change a few things."

Reviewed Ginger Sea Bass over Wilted Greens

Jan 20, 2013 in Food Network Community Toolbox on

I am glad I read the other reviews about the cook time. It definitely takes 20 minutes. Even though the recipe is Ginger Sea Bass, I thought the ginger was overpowering. I didn't taste anything else. I was disappointed, but it may have just been a poor choice for my taste."

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