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Joined Date: Jan 20, 2013
Birthday: Nov 30
Reviewed Spicy Parmesan Green Beans and Kale
"This was good, but you will need to tweak to fit your taste. The salt was way too much, I will just sprinkle with salt and pepper to taste next time. Also think artichokes hearts would be good in it. Will definitely make again, but change a few things."
Reviewed Ginger Sea Bass over Wilted Greens
"I am glad I read the other reviews about the cook time. It definitely takes 20 minutes. Even though the recipe is Ginger Sea Bass, I thought the ginger was overpowering. I didn't taste anything else. I was disappointed, but it may have just been a poor choice for my taste."
Aspiring foodie, recently relocated to San Francisco