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Joined Date: Jul 31, 2006

My Activity

Reviewed Beer Cheese Soup with Garlic Butter Crostini

"I added a can of corn to it, omitted the beer, and everyone loved it. "

Feb 27, 2013 on FoodNetwork.com

Reviewed Chicken and Dumplings

"Really good! Great for a rainy or snowy day."

Nov 29, 2012 on FoodNetwork.com

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

"Easy to make, delicious to eat. Thank you Rachel, for your take on an old favorite.

For those of you who had problems making the dish, my advice to you is to follow the recipe exactly. To make sure your pan and oil are hot, look for ripples on the surface of the oil or a light smoke. Take a drop of water and throw it in the pan from a distance"

Apr 26, 2011 on FoodNetwork.com

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

"Easy to make, delicious to eat. Thank you Rachel, for your take on an old favorite.

For those of you who had problems making the dish, my advice to you is to follow the recipe exactly. Frying chicken is not difficult."

Apr 26, 2011 on FoodNetwork.com

Reviewed Bread and Butter Pudding

"To Shileyjp from Lancaster: These boards are for rating recipes and not for your personal comments to the chef. I've never seen her do what you describe and in fact, she's a stickler for such behavior.

Regarding the receipe, I LOVE IT!
It was easy to make and my family wants me to make it again and again.

Thank you again Chef Anne!"

Mar 31, 2011 on FoodNetwork.com

Reviewed Meat Loaf

"Good one Ina. My hubby loved it! "

Mar 31, 2011 on FoodNetwork.com

Reviewed Family Fresh Green Bean Casserole

"This was awful. I threw it out. Food isn't something we should be wasting with food costs soaring like they are. I wasn't very happy. "

Mar 26, 2011 on FoodNetwork.com

Reviewed Twice Baked Rosemary Blue Potato Mash

"I made these tonight, along with the chicken dish from the show.

You have to really love blue cheese to like these and I don't. The flavor is very sour, much like blue cheese. I didn't care for it.

This was the first time I watched this show and made anything from it. I don't think I'll be watching again. "

Mar 26, 2011 on FoodNetwork.com

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