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SecretSanta

Member since Oct 2010

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Reviewed Parker House Rolls

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. Just wow. Better than any rolls I've had in a restaurant. They are worth the time investment, and I agree with the person below who said the recipe works fine as is without more flour. It never occurred to me to make my own rolls from scratch. I will definitely make more bread now that I know how good homemade can be!"

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