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Joined Date: Jan 06, 2008
Reviewed Momma Neely's Pot Roast
"Carrots and onions were both completely cooked to mush. Flavor was kind of bland and generic."
"They mean it when they say to wait for it to cool. I cut into mine too early and the dish filled with thin liquid right away. On the evening I cooked this, I thought it was pretty lousy. A soupy mess.
The next day as leftovers? Tasty. Creamy, great texture. I'm not sure I agree with their suggested technique for cooking the leeks though - the wat"
Reviewed Gyro Meat with Tzatziki Sauce
"I've made this recipe many times with great results. I would add a few notes though:
If you don't want to deal with the whole rotisserie, brick thing, it works perfectly well to cut off some thin slices of the meat and fry them up in a pan.
Also a cheaper and healthier alternative to lamb that works shockingly well is ground turkey. I tried it on a whim once and I was blown away at how well it worked."