"Yes - cut down the garlic. I used 3 large cloves and it was perfect. Otherwise, a great basic caesar dressing. I used anchovy paste - about 1 teaspoon worth. Taste as you go - if you tastes a little flat, add another squeeze of lemon juice until it taste right. I always double the recipe and keep this on hand in the fridge. Have had many com""

"The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick) to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash of butter extract and it was perfect!

"The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stickz) to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash of butter extract and it was perfect!

"The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick) to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash of butter extract and it was perfect!