My Profile

SeattleMomLoveToCook

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Caesar Salad Dressing

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes - cut down the garlic. I used 3 large cloves and it was perfect. Otherwise, a great basic caesar dressing. I used anchovy paste - about 1 teaspoon worth. Taste as you go - if you tastes a little flat, add another squeeze of lemon juice until it taste right. I always double the recipe and keep this on hand in the fridge. Have had many co...

Reviewed Hot Buttered Rum Cocktail

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick) to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash...

Reviewed Hot Buttered Rum Cocktail

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stickz) to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash...

Reviewed Hot Buttered Rum Cocktail

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe doesn't say 'packed' brown sugar or not, so I did measure two packed cups and the ratio of sugar to butter was too much. I ended up having to add another 4 tablespoons (1/2 of 1 stick) to the batter for a more buttery, richer flavor. I made a few cups to drink and it was good, but still lacking strong butter flavor, so I added a dash...

Not what you're looking for? Try: