Seattle Deck Chef
Member since May 2010
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Reviewed Easy Parmesan "Risotto"
Mar 13, 2012 on FoodNetwork.com
“Ina you did it again! I love Risotto but don't always have the time to prepare it in the traditional way. This recipe satisfies both my craving and schedule. I followed the recipe as Ina prepared it and dinner was a breeze! My only substitute was pearl onions for the peas. I microwaved them slightly since they are larger than peas and I wa...”
Sep 6, 2011 on FoodNetwork.com
“Just the basics on this recipe and that's all you need! Great pop of flavors and I really enjoyed the lemon juice. Normally I make with lime juice but the lemon juice gives a great burst of fresh flavor. This recipe makes it to my deck parties! Thanks Ina!""”