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Saved Recipe Stove Top Egg Bake by RaeMay

Jan 27, 2014 on Food.com

Reviewed Braised Country-Style Pork Ribs

Dec 4, 2013 on FoodNetwork.com

I also used Red chardonnay for a deglazer in the pan and skipped the red peppers.

Reviewed Braised Country-Style Pork Ribs

Dec 4, 2013 on FoodNetwork.com

Nothing but a 5 star... used 3 tablespoons of tomato sauce, onion powder which thickened the tomato sauce. Very nummy. Even the kids loved it!

Reviewed Baked Pollock

Nov 25, 2013 in null on Food.com

Very good...

Added some garlic powder to the mixer and used Margarine instead of butter. I used a cookie sheet with tin foil, shiny side down.

Even dh said... pretty good!

Forgot salt and pepper. Oh and it browned because I left it in a bit longer then I should have.
Upd...

Reviewed Baked Pollock

Nov 25, 2013 in null on Food.com

Very good...

Added some garlic powder to the mixer and used Margarine instead of butter. I used a cookie sheet with tin foil, shiny side down.

Even dh said... pretty good!

Forgot salt and pepper. Oh and it browned because I left it in a bit longer then I should have.
Upd...

Reviewed American Goulash

Nov 14, 2013 in null on Food.com

Left out the green pepper... used spaghetti sauce mushroom and added mushroom... everything else left the same.. oh 1 teaspoon of salt and about 1/4 of pepper. Next time I will fry up some celery too. I had thin spaghetti so I took it and broke it into small pieces. Worked fine the kids loved it."

Reviewed Texas Oven-Roasted Beef Brisket

Oct 17, 2013 on FoodNetwork.com

Used one from the store so didn't use the spices just used for heating instructions. 3.5 hours to long. Other then that I think it would have turned out perfect. Just a bit over done.

Reviewed Pan Seared Chicken Breast

Oct 7, 2013 on FoodNetwork.com

After the first 400 I turned it down to 350 for about 15 -20 minutes. I still see a slightly tinge of see through pink. I've never gotten sick... the softest chicken with bone ever.

Saved Recipe Stove Top Blueberry Slump by DuChick

Sep 20, 2013 on Food.com

Reviewed Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

Sep 1, 2013 in null on Food.com

Ended up with 3 bags two cups each."

Reviewed Cherry Cobbler (Frozen Cherries)

Aug 26, 2013 in null on Food.com

I added vanilla and some oats to the topping... seemed a bit dry when I first ate it... that';s cause I added the oats... when it cooled off it was much better. The kids and hubby loved it so I am giving it a 4 star. Great for breakfast!"

Saved Recipe Cream Sauce for Swedish Meatballs by wizkid

Aug 10, 2013 on Food.com

Reviewed Easy Bisquick Bread

Jun 9, 2013 in null on Food.com

Very easy to make and very tasty... I used shredded mozzarella and cheese... Copy cat Bisquick (I made months ago sitting in a plastic bag)... Very good... the taste reminds me of a sweet corn muffin... the texture I think of a muffin. Very very good. I used cupcake tins 15-18 minutes... It made 12 and they will be gone very fast. Note: ...

Reviewed Easy Bisquick Bread

Jun 9, 2013 in null on Food.com

Very easy to make and very tasty... I used shredded mozzarella and cheese... Copy cat Bisquick (I made months ago sitting in a plastic bag)... Very good... the taste reminds me of a sweet corn muffin... the texture I think of a muffin. Very very good. I used cupcake tins 15-18 minutes... It made 12 and they will be gone very fast."

Saved Recipe Garlic Shrimp with Noodles by Julesong

May 2, 2013 on Food.com

Reviewed Braised Pork Chops With Cream Gravy

Apr 2, 2013 in null on Food.com

Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. We had baked potato and green beans. Very good!! Everyone loved it!!"

Reviewed Braised Pork Chops With Cream Gravy

Apr 2, 2013 in null on Food.com

Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. Very good!! Everyone loved it!!"

Saved Recipe Braised Pork Chops With Cream Gravy by Kayne

Mar 30, 2013 on Food.com

Saved Recipe Ashley's Crock Pot Pork Ribs by AshleyNeicole

Mar 25, 2013 on Food.com

Saved Recipe Pie Filling from Frozen Sweet Cherries by Dorel

Mar 22, 2013 on Food.com

Saved Recipe Easy Cherry Dessert by Andeey

Mar 22, 2013 on Food.com

New Topic B-day card from January! in Community Cafe

Mar 17, 2013 on Food.com

"I just seen it today! :D

Thanks for posting b-day cards. Pretty cool.. not to many forums do this anymore. 8)"

Reviewed Traci's Meatloaf

Mar 17, 2013 in null on Food.com

Very good... I did it on the fly with a smaller amount of tomatoes and no anchovies sauce or hot pepper. I had over a lb of meat... 1 lb of beef and some sausage. I put a bit of Parmesan cheese on top and then some ketchup. I forgot to put the cheese in the meat. Great idea on the mini loaf pans I had never thought of it and didn';t have t...

New Topic Broom clips in Canning, Preserving and Dehydrating

Mar 17, 2013 on Food.com

"I've seen that you can use those broom clips that you attach your broom to in the closet to keep it hanging nice. You can use those to put your spice bottles in. Neat."

Reviewed Perfect Pork Tenderloin

Mar 3, 2013 in null on Food.com

Awesome! We added an extra 4 minutes to ours because we have a fan that blows the hot air out of the oven. Worked just fine."

Reviewed Instant Mashed Potato Soup

Feb 28, 2013 in null on Food.com

I gave it a 5 star for how easy it was and how tasty it was. I used a bag of Idahoan Garlic Mashed potatos and 1/3 cup of regular instant potatoes from a box. No green onion or fresh garlic... instead added powdered onion and powdered garlic. The kids loved it!!"

Saved Recipe Instant Mashed Potato Soup by Sccuddlers

Feb 28, 2013 on Food.com

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