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Reviewed Creamy Macaroni and Cheese

Aug 5, 2012 in Food Network Community Toolbox on

The recipe was definitely creamy; however, the soup made the entire recipe taste processed. I've never been a fan of boxed mac and cheese and this is what it tasted like to me. I did leave out the eggs which should only effect the consistency, not taste. I wonder if using Velveeta cheese instead of the soup would make it better. It's possible....

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