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Reviewed Grilled Asparagus and Melon Salad
Dec 30, 2011 on FoodNetwork.com
“Yum! I am making this tomorrow night for New Year's Eve as a side dish with my Prime Rib, sauteed mushrooms and au jus. A burst of fresh colors and wonderful flavors in one dish!
My New Year's Day late afternoon dish is Giada's wonderful roasted citrus-herb game hens, which has become a favorite recipe of mine.""”
Reviewed Roasted Citrus-Herb Game Hen
Aug 21, 2011 on FoodNetwork.com
“Delicious and beautiful! Love the flavors and the colors of this wonderful dish. I've made this recipe three times so far - one of those times was at Thanksgiving in addition to the traditional turkey - just so company could try this. The third time, I made four of them and froze three (separately) for an easy re-heat and eat dinner.