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Searock

Powell, Ohio

Member since May 2006

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Reviewed Tuscan Bean Soup

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a lb of andoille sausage instead of the pancetta, and before adding the kale I blanched it in boiling water then sauted it with a little olive oil and anchovy - then added it to the soup - fabulous!!!""

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