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Joined Date: May 28, 2006
Birthday: May 08
Reviewed Tuscan Bean Soup
"I used a lb of andoille sausage instead of the pancetta, and before adding the kale I blanched it in boiling water then sauted it with a little olive oil and anchovy - then added it to the soup - fabulous!!!""
I love cooking stews, soups, paella's, and cajun food.