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SeanPischeda Receipes

Member since Jul 2011

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Reviewed Struffoli

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Recipe. Reminds me of my Grandmother's when I was a kid. The only thing I would change is when rolling them into balls, do not make them the size of hazelnuts as they puff up during frying. Rather, make them the size between a peanut and hazelnut (they also come out a little crunchier this way like my Grandma's) If too big they are ...

Reviewed Struffoli

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Recipe. Reminds me of my Grandmothers when I was a kid. The only thing I would change is she when rolling them into balls, do not make them the size of hazelnuts as they puff up during frying. Rather, make them the size between a peanut and hazelnut. Also, I found placing the dough in the fridge for 45 minutes made it a little bit ...

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