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Reviewed Struffoli
"Excellent Recipe. Reminds me of my Grandmother's when I was a kid. The only thing I would change is when rolling them into balls, do not make them the size of hazelnuts as they puff up during frying. Rather, make them the size between a peanut and hazelnut (they also come out a little crunchier this way like my Grandma's) If too big they are s""
Reviewed Struffoli
"Excellent Recipe. Reminds me of my Grandmothers when I was a kid. The only thing I would change is she when rolling them into balls, do not make them the size of hazelnuts as they puff up during frying. Rather, make them the size between a peanut and hazelnut. Also, I found placing the dough in the fridge for 45 minutes made it a little bit e""
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