"This was definitely good, but I did find that with that amount of onion, it takes nearly 2 hours to properly caramelize. But the flavor is quite deep and complex. I also suggest lightly toasting the bread so it doesn't get too soggy. ""

"This was really good and easy to make. But it calls for far too much chili. I like spicy, often really spicy, and this is even too strong for me. I would honestly suggest 1 teaspoon, not a tablespoon. Perhaps this was a typo.
On a side note, I set aside some of the blended puree, strained it and poured it into a martini shaker with a couple ounces"