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Sean Michael Beyer

United States

Member since Jul 2011

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Uploaded Crunchy Kickin' Wings

Jan 31, 2012 in Food Network Fans' Bragbook: Party Pictures on

Uploaded White Chocolate Oatmeal Cookies

Nov 30, 2011 in Show Us Your Cookies on

Reviewed French Onion Soup

Nov 16, 2011 in Food Network Community Toolbox on

This was definitely good, but I did find that with that amount of onion, it takes nearly 2 hours to properly caramelize. But the flavor is quite deep and complex. I also suggest lightly toasting the bread so it doesn't get too soggy. ""

Reviewed Mango Sorbet with Lime and Chili

Jul 13, 2011 in Food Network Community Toolbox on

This was really good and easy to make. But it calls for far too much chili. I like spicy, often really spicy, and this is even too strong for me. I would honestly suggest 1 teaspoon, not a tablespoon. Perhaps this was a typo.
On a side note, I set aside some of the blended puree, strained it and poured it into a martini shaker with a couple...

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