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Reviewed Roast Duck
Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I am currently following this recipe but am baffled. Cooking in stock for 45 minutes and then only roasting for 30 minutes? Am I reading this correctly that it only spends half an hour in the oven?
We raise our own Muscovys and this is our first attempt at a homebred duck and following this recipe. Thanks!”