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Reviewed Roast Duck

Dec 25, 2010 in Food Network Community Toolbox on

I am currently following this recipe but am baffled. Cooking in stock for 45 minutes and then only roasting for 30 minutes? Am I reading this correctly that it only spends half an hour in the oven?
We raise our own Muscovys and this is our first attempt at a homebred duck and following this recipe. Thanks!

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