"Yum. Eating it as I type and it's delicious. First time I have ever made pineapple upside down cake. I followed the directions exactly except for using fresh fruit as it's the wrong time of year. Tinned pineapple rings and maraschino cherries worked just fine. For those people having trouble with the butter measurements, if you read the ingredient""

"I wasn't crazy about them. The toothpick came out clean at 30 mins so I took them out, spread the preserves and let them cool. Then I tasted a piece and it tasted kind of raw to me. I put them back in for another 5 minutes to see if that would help, but I doubt I'd make them again. ""

"Very enjoyable. I used AB's crepe batter recipe and Emeril's filling. I baked them covered with foil for the initial baking period so they wouldn't dry out or burn, then I put the parmesan cheese on top and finished baking them uncovered. They were perfect and my other half really enjoyed them also.""

"I read the reviews before making this and made adjustments based on those. I lengthened the cooking time to an hour, drained off a lot of the butter, let it sit to set for a while after cooking etc. BUT...still too soggy. I let my other half taste it without telling him anything about it. His comment was along the lines of it tasting like wet brea""