My Profile

Sdanissa

San Diego, California

Member since May 2008

Flag This ProfileFlag as Inappropriate

Saved Recipe Feta and Spinach Rolls by JustJanS

Feb 27, 2012 on Food.com

Reviewed Tomato Basil Tartlets

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These tartlets are delicious! Super easy and super tasty. You can't go wrong!"

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These enchiladas are sooooo good! I make them often and my whole family loves them. My husband likes the red enchiladas so sometimes I pour a little of the red sauce over the top. "

Reviewed Cheesy Baked Tortellini

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This meal was so tasty. We made it for guests and they all loved it. The best part was that it took about 5 minutes to make (not including the time it took to boil the water) and then I just put it in the oven."

Reviewed Potato-Fennel Gratin

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best potato bake I have ever had! The fennel is not overwhelming, it is just so tasty and creamy. "

Reviewed Lasagna Rolls

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gosh, these are so delicious! I loved this but I would recommend doubling the sauce for extra creaminess. "

Reviewed Broiled Zucchini and Potatoes with Parmesan Crust

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

A friend made this for us for a dinner club and it was really yummy! An easy way to eat a lot of vegetables. "

Reviewed Halibut with Balsamic Glaze

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this Balsamic Glaze with Salmon and it was soooo yummy! It was sweet, which I like and it was also healthy and very easy to make. It's so easy for me to just whip up for lunch with very minimal fuss."

Reviewed Spinach Gruyere Puff Pastry

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! It's easy to make and so yummy! I often make it for parties and it is always popular. I make the recipe exactly as Paula does, but to make it easier to cut the log, I place the roll in the freezer for 30 minutes first. "

Not what you're looking for? Try: