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Scuzie

Montara, California

Member since Mar 2005

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Replied to drip beef sandwiches

Aug 8, 2014 on FoodNetwork.com

I agree with dfree01foody. She did add a cup of water. You can watch the video on FN and see that she added water.

Replied to frozen banana yogurt with peanut butter and chocolate-hazelnut swirl

May 2, 2014 on FoodNetwork.com

With full fat Greek yogurt it's 387 calories. None of these ingredients are low calorie.

Favorited Plump Udon Noodles in Thai Green Curry with Eggplant

Oct 7, 2012 in Recipes on Cooking Channel

Favorited Nonna Theresa's Lasagna Bianco

Oct 7, 2012 in Recipes on Cooking Channel

Favorited Ching's Classic Beef Noodle Soup

Aug 26, 2012 in Recipes on Cooking Channel

Favorited Camembert Feuilletee with Apricot Syrup and Pistachios

Aug 26, 2012 in Recipes on Cooking Channel

Favorited Thai-Italian Spring Rolls with Peanut Dipping Sauce

Aug 26, 2012 in Recipes on Cooking Channel

Reviewed Shrimp and Sausage Cioppino

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It is so full of flavor an so easy to make. Now that I've tried it I'm planning on serving it as a light supper at my next dinner party and maybe add some mussels. Simply yummy!"

Reviewed Moroccan Chicken Tajine

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. A little hard to find the preserved lemons so I guess I need to make them now so I'll have them the next time I want to make this. For the person who asked if the recipe called for 1 - 2 wedges or 1 - 2 lemons, I just got through watching the episode again and they used 1 lemon which was cut into six wedges."

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