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Reviewed Shrimp and Chorizo Stew

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Made this according to the recipe (except subbed some chicken broth for the water and added some crushed red pepper) and it was delicious. First time I've cooked with kale, and loved how it added to the dish. Also served with crusty bread for dipping into the broth and topped the bowls with some Parmesan. My boyfriend said we could add it to our "restaurant...

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