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Reviewed Crispy Kale "Chips"
Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Everything turned out fine ... light, crispy and AWFUL. Must be an acquired taste, but in my humble opinion you could make some Crispy Shredded Newspaper Chips that would likely taste a lot better than these."”
Reviewed Fresh Pasta
Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Lighten up, people - try to think of a pasta dough recipe as a "place to start." Not even the most seasoned chef/cook can rely on a recipe to produce a pasta dough that isn't too wet or isn't too dry. The type/brand of the flour, the relative humidity, the size and temperature of the eggs, whether or not the dough has oil in it, if you use any ...”