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Scrappin Cheryl

Jacksonville, Florida

Member since Mar 2007

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Reviewed Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

It is not Christmas until I make this! I follow the recipe, but use 2 15 oz cans of fruit cocktail to make it more moist - it works great! Everyone loves it! "

Reviewed The Lady and Son's Smoked Boston Butt Roast

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is such a fabulous roast to make - easy and it appears you worked so hard on it! :D

We used just a little less salt - and I have sensitive skin so I used a latex glove for the rub. This makes the best juicy flavorful meat! We serve it with BBQ sauce on the side and the kids eat it UP!!

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