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Reviewed Black Beans and Rice
Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I read a few reviews that mentioned the rice and beans got very mushy. I think the trick is after you add the rice, beans,water (or chicken broth) cover and let it simmer... At this point... Leave it Alone... Don't Stir it! or it will get mushy and break apart.
I thought this recipe was very tasty and made a TON, even after I halved it....”