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Scout Finch

San Francisco, California

Member since Nov 2005

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Reviewed White Chili

Dec 5, 2012 in Food Network Community Toolbox on

So simple and tasty. Nice to have a chili that isn't tomato-based for a change. Like some others I like chili a little thicker so I cut the broth to 3 cups and added masa to thicken. You stir a couple of tablespoons of masa with just enough water to moisten it and add it to the chili in the last 10 minutes or so. Thanks for the great easy reci"

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