All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 23, 2005
Reviewed White Chili
"So simple and tasty. Nice to have a chili that isn't tomato-based for a change. Like some others I like chili a little thicker so I cut the broth to 3 cups and added masa to thicken. You stir a couple of tablespoons of masa with just enough water to moisten it and add it to the chili in the last 10 minutes or so. Thanks for the great easy reci"