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ScottTN

Member since Mar 2012

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Reviewed Shrimp Scampi with Linguini

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is real easy and real good. The wife can't eat wheat flour so I used gluten free and it was fine. The wife asked to reduce the garlic so I will use 4 cloves next time.
Nothing was left!""

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