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Houston, Texas

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Reviewed Smoked Turkey, Collard Green and Shrimp Gumbo

Apr 29, 2011 in Food Network Community Toolbox on

This is dish is fantastic. Making the roux is a bit of a pain - plan on standing at the stove without interruption for 30 minutes plus - but once you get past that it is really a pretty easy dish to make. Hugely flavorful and very hearty. This recipe is a real "winner" and something I will certainly make again. "

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