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Scotchlobster

Member since Nov 2011

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Reviewed Silky Cauliflower Soup with Parmesan Crisps

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sautéed onions and garlic in a little bacon fat and added a little Italian seasoning and chicken stock boost and it came out super tasty. My finicky boyfriend loved it. As for the crisps I used parchment paper and baked in my toaster oven... Came out perfect!!! No sticking!!"

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