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ScotAwaFraeHame

Canada

Member since Nov 2011

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Reviewed Welsh Rarebit

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor was OK, but the recipe needs milk or cream to make the sauce base work. As it was, this recipe makes a watery sauce that wasn't particularly appealing.""

Reviewed Welsh Rarebit

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I put a very thick rarebit on the buttered toast then grill it again for a few minutes until golden brown and bubbling. Awesome with some dark (Scottish) malt beer like McEwans.""

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