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Reviewed Welsh Rarebit
"Flavor was OK, but the recipe needs milk or cream to make the sauce base work. As it was, this recipe makes a watery sauce that wasn't particularly appealing.""
Reviewed Welsh Rarebit
"Delicious! I put a very thick rarebit on the buttered toast then grill it again for a few minutes until golden brown and bubbling. Awesome with some dark (Scottish) malt beer like McEwans.""
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