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Reviewed Parmesan Crisps

Feb 11, 2013 in Food Network Community Toolbox on

Let my 13 year old daughter make these herself. If you use the lemon zest, they taste like Saganaki. She like them using ground red pepper. I used a bit of Old Bay to crumble them on my crawfish & shrimp gumbo. Super easy to make and VERY addictive! "

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