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Joined Date: Feb 11, 2013
Reviewed Parmesan Crisps
"Let my 13 year old daughter make these herself. If you use the lemon zest, they taste like Saganaki. She like them using ground red pepper. I used a bit of Old Bay to crumble them on my crawfish & shrimp gumbo. Super easy to make and VERY addictive! "
Spend my working hours making cocktails & my off days in my own kitchen whipping up tasty nugs!