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Reviewed Parmesan Crisps
"Let my 13 year old daughter make these herself. If you use the lemon zest, they taste like Saganaki. She like them using ground red pepper. I used a bit of Old Bay to crumble them on my crawfish & shrimp gumbo. Super easy to make and VERY addictive! "
About Me
Spend my working hours making cocktails & my off days in my own kitchen whipping up tasty nugs!
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