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Scooterlady46

Henderson, Nevada

Member since Feb 2005

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Reviewed Parker House Rolls

Nov 28, 2013 on FoodNetwork.com

I have no idea! Don't know if it's the recipe (I doubt it) or the yeast, but nothing rose!! I am so disappointed I don't think it's the recipe because I've used yeast before with great success. I think it was the Fleishmann's yeast this time. I tried using their yeast last week for Yulekaka (a Norwegian Christmas bread) and absolutely NOTHING...

Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh, oh my gosh, OH MY GOSH!!!! This was the BEST leg of lamb I've ever made, and I've made a few! It was moist, so deliciously flavored and yes, I did open the bag with about an hour left just to give it some color. I roasted it to a well done temperature of 160 but it was not overcooked, it was well done. I used one giant clove of ele"

Favorited Cherry Pie-in-a-Jar

Dec 28, 2012 in Recipes on Cooking Channel

Favorited Cucumber-Dill Yogurt Dip

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Spinach-Ricotta Dip

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Cucumber-Dill Marinade with Grilled Lamb Kebabs

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus

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Favorited Spinach and Ricotta Gnocchi

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Reviewed Deep Fried Poached Egg Over Heirloom Tomato

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe if for no other reason, it showed me how to CORRECTLY make poached eggs! This is great!! How's about deep fried poached eggs Benedict?? It may not be 5 ingredients but it sounds sooooo awesome. "

Reviewed Parker House Rolls

Nov 26, 2010 in Food Network Community Toolbox on Food Network

To Memphisfamily: If you will notice, Bobby credited the recipe "courtesy Omni Parker House Hotel, Boston, Massachusetts".The episode was also entitled "Historic Boston". Check your facts before you start throwing flour. I made these rolls and they are outstanding. Thanks to Bobby for bringing the Omni's recipe to us.

Reviewed Parker House Rolls

Nov 26, 2010 in Food Network Community Toolbox on Food Network

To Memphisfamily: If you will notice, Bobby credited the recipe "courtesy Omni Parker House Hotel, Boston, Massachusetts".The episode was also entitled "Historic Boston". Check your facts before you start throwing flour. I made these rolls and they are outstanding. Thanks to Bobby for bringing the Omni's recipe to us.

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