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Joined Date: Feb 04, 2005
Birthday: Oct 13
"Oh my gosh, oh my gosh, OH MY GOSH!!!! This was the BEST leg of lamb I've ever made, and I've made a few! It was moist, so deliciously flavored and yes, I did open the bag with about an hour left just to give it some color. I roasted it to a well done temperature of 160 but it was not overcooked, it was well done. I used one giant clove of ele"
Favorited Cherry Pie-in-a-Jar
Favorited Cucumber-Dill Yogurt Dip
Favorited Spinach-Ricotta Dip
Favorited Spinach and Ricotta Gnocchi
"I love this recipe if for no other reason, it showed me how to CORRECTLY make poached eggs! This is great!! How's about deep fried poached eggs Benedict?? It may not be 5 ingredients but it sounds sooooo awesome. "
I love love love cooking.....and the Food Network family of programs and channels.