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Scooter721

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Reviewed Rum Raisin Tiramisu

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually enjoying the simplicity and taste of Ina's recipes, I was saddened to taste this dessert. It truly was too much rum and not the typically good balance of sweet and savory...in this case 'kick' as another reviewer suggested. The simplicity was there, the flavor too overwhelmingly rum. I might consider making this again with 1/4 of the c...

Reviewed Pumpkin Oatmeal

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was just going to write a review for the omelet recipe you shared during the same show, but this pumpkin oatmeal was fantastic! The amazing blend of pumpkin, almond, and oatmeal flavors was unexpectedly complimentary. I made this a gluten free meal by adding gluten free oats and shared this with friends for dinner...image their surprise when I...

Reviewed Pumpkin Oatmeal

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was just going to write a review for the omelet recipe you shared during the same show, but this pumpkin oatmeal was fantastic! The amazing blend of pumpkin, almond, and oatmeal flavors was unexpectedly complimentary. I made this a gluten free meal by adding gluten free oats and shared this with friends for dinner...image their surprise when I...

Reviewed Pumpkin Oatmeal

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was just going to write a review for the omelet recipe you shared during the same show, but this pumpkin oatmeal was fantastic! The amazing blend of pumpkin, almond, and oatmeal flavors was unexpectedly complimentary. I made this a gluten free meal by adding gluten free oats and shared this with friends for dinner...image their surprise when I...

Reviewed Indian Omelet

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Aarti, you always seem to have a great way to simplify yet intensify the recipes you create/share. The omelet was superb...I only changed one thing...I added shallots instead of onions, and I did saute them slightly before adding into the eggs. The spices were simple yet complex and really did add a new dimension to the 'omelet' we're...

Reviewed Indian Omelet

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Aarti, you always seem to have a great way to simplify yet intensify the recipes you create/share. The omelet was superb...I only changed one thing...I added shallots instead of onions, and I did saute them slightly before adding into the eggs. The spices were simple yet complex and really did add a new dimension to the 'omelet' we're...

Reviewed Indian Omelet

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Aarti, you always seem to have a great way to simplify yet intensify the recipes you create/share. The omelet was superb...I only changed one thing...I added shallots instead of onions, and I did saute them slightly before adding into the eggs. The spices were simple yet complex and really did add a new dimension to the 'omelet' we're...

Reviewed Chicken Cacciatore

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very well conceived dish...made it gluten free simply by dredging in sweet rice flour. Omitted the capers and wine. Used boneless breasts and thighs which worked very well. Made it in the slow cooker! Mixed all the spices and veges. I added an extra green pepper, used fire roasted diced tomatoes, and used shallots in place of the onion. Then...

Reviewed Chicken Cacciatore

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very well conceived dish...made it gluten free simply by dredging in sweet rice flour. Omitted the capers and wine. Used boneless breasts and thighs which worked very well. Made it in the slow cooker! Mixed all the spices and veges (added an extra green pepper, used fire roasted diced tomatoes, and used shallots in place of the onion.) Then...

Reviewed Chicken Cacciatore

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very well conceived dish...made it gluten free simply by dredging in sweet rice flour. Omitted the capers and wine. Used boneless breasts and thighs which worked very well. Made it in the slow cooker! Mixed all the spices and veges (added an extra green pepper, used fire roasted diced tomatoes, and used shallots in place of the onion). Then...

Reviewed Chicken Cacciatore

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very well conceived dish...made it gluten free simply by dredging in sweet rice flour. Omitted the capers and wine. Used boneless breasts and thighs which worked very well. Made it in the slow cooker! Mixed all the spices and veges (added an extra green pepper, used fire roasted diced tomatoes, and used shallots in place of the onion), and then...

Reviewed German Style Oven Fries

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! A fine accompaniment for meatloaf, burgers, baked chicken or just about anything! And, yes, it is wonderfully gluten free for those of us who need it that way. I added a bit more oil and cooked them a bit longer...like 'em crispy. Thanks, Rach!

Reviewed Peanut Butter and Jelly Bars

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Made this one into a Gluten Free dessert...a real hit with the kids AND the adults. No one knew that it was with non-wheat flour. I used Bette's Featherlight Rice Blend Flour, and added about 1 tsp. of xanthan gum. Otherwise followed the recipe to a T! (Watch the oven...can over bake easily.) As a real lover of peanut butter, this recipe was...

Reviewed Roasted Acorn Squash and Garlic Mash

Nov 21, 2010 in Food Network Community Toolbox on Food Network

What a tasty and satisfying side dish! Everything had a distinct flavor and texture, and went well with turkey breast. I used MacIntosh apples which worked well...loved the leeks, and added a couple tablespoons of pure maple syrup at the end. Doubled the recipe right off the bat...knew the flavors would score well with the taste buds. Great for...

Reviewed Roasted Acorn Squash and Garlic Mash

Nov 21, 2010 in Food Network Community Toolbox on Food Network

What a tasty and satisfying side dish! Everything had a distinct flavor and texture, and went well with turkey breast. I used MacIntosh apples which worked well...loved the leeks, and added a couple tablespoons of pure maple syrup at the end. Doubled the recipe right off the bat...knew the flavors would score well with the taste buds. Great for...

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