"I took a cue from those who suggested soaking the wheatberries overnight, and by the next morning, they had absorbed all the water and had "opened"! They were perfectly tender, with just a hint of "chewiness" to them. Didn't need to boil them at all! But I did read on the back of the package that the company "parboils" the wheatberries before packaging them.

To the ingredients listed in the recipe, I added diced celery and cucumber, a little chopped flat leaf parsley, extra balsamic vinegar as suggested by several people here, a little extra salt, and a tsp. of Old Bay Seasoning. Excellent! I think this would be great as a side to an egg salad sandwich, a grilled piece of salmon or tuna, or tandoori chicken! "

"I took a cue from those who suggested soaking the wheatberries overnight, and by the next morning, they had absorbed all the water and had "opened"! They were perfectly tender, with just a hint of "chewiness" to them. Didn't need to boil them at all, which meant none of the nutrients were left behind!

To the ingredients listed in the recipe, I added diced celery and cucumber, a little chopped flat leaf parsley, extra balsamic vinegar as suggested by several people here, a little extra salt, and a tsp. of Old Bay Seasoning. Excellent! I think this would be great as a side to an egg salad sandwich, a grilled piece of salmon or tuna, or tandoori chicken! "

"I took a cue from those who suggested soaking the wheatberries overnight, and by the next morning, they had absorbed all the water and had "opened"! They were perfectly tender, with just a hint of "chewiness" to them. Didn't need to boil them at all, which meant none of the nutrients were left behind!

To the ingredients listed in the recipe, I added diced celery and cucumber, a little chopped flat leaf parsley, extra balsamic vinegar as suggested by several people here, a little extra salt, and a tsp. of Old Bay Seasoning. Excellent! I think this would be great as a side to an egg salad sandwich, a grilled piece of salmon or tuna, or tandoori chicken! "

"I took a cue from those who suggested soaking the wheatberries overnight, and by the next morning, they had absorbed all the water and had "opened"! They were perfectly tender, with just a hint of "chewiness" to them. Didn't need to boil them at all, which meant none of the nutrients were left behind!

To the ingredients listed in the recipe, I added diced celery and cucumber, a little chopped flat leaf parsley, extra balsamic vinegar as suggested by several people here, a little extra salt, and a tsp. of Old Bay Seasoning. Excellent! I think this would be great as a side to an egg salad sandwich, a grilled piece of salmon or tuna, or tandoori chicken! "

"I took a cue from those who suggested soaking the wheatberries overnight, and by the next morning, they had absorbed all the water and had "opened"! They were perfectly tender, with just a hint of "chewiness" to them. Didn't need to boil them at all, which meant none of the nutrients were left behind!

To the ingredients listed in the recipes, I added diced celery and cucumber, a little chopped flat leaf parsley, extra balsamic vinegar as suggested by several people here, a little extra salt, and a tsp. of Old Bay Seasoning. Excellent! I think this would be great as a side to an egg salad sandwich, a grilled piece of salmon or tuna, or tandoori chicken! "

"I took a cue from those who suggested soaking the wheatberries overnight, and by the next morning, they had absorbed all the water and had "opened"! They were perfectly tender, with just a hint of "chewiness" to them. Didn't need to boil them at all, which meant none of the nutrients were left behind!

I added diced celery and cucumber, a little chopped flat leaf parsley, extra balsamic vinegar as suggested by several people here, a little extra salt, and a tsp. of Old Bay Seasoning. Excellent! I think this would be great as a side to an egg salad sandwich, a grilled piece of salmon or tuna, or tandoori chicken! "