"Another amazing Alton Brown recipe! I used instant yeast instead of active dry and they still turned out amazing. I also made pretzel buns out of half the dough. This is definitely a keeper. "

"Fabulous - as good as I was hoping! It could pass for a dessert."

"These were awesome! I've made bacon wrapped jalapeno poppers with just cream cheese/cheddar and those are pretty good. This filling had superior flavor and makes it really easy to fill the jalapenos since everything is mixed together. I made a bunch and froze the extras. Upon cooking the frozen ones, the results were still excellent."

"This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste."

"These tasted great! Mine turned out a bit flat, but I think that may have been from using convection bake."

"This was pretty good but not very flavorful after a 24 hour marinade. Traditional souvlaki has red wine so I think I'll try adding that instead of Worcestershire next time."