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Joined Date: Jul 13, 2007
Birthday: Oct 12
"I haven't made these but am responding to the writer who said cutting was a problem. Gave it 5 stars because I didn't want to harm the rating. My formula for cutting brownies might work here. Buy a "lettuce" knife. It's heavy-duty plastic and cuts right through. I always line my brownie pan with foil and when cool I lift out the entire dessert"