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Little Rock, Arkansas

Member since Jul 2007

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Replied to No-Baste, No-Bother Roasted Turkey

Nov 22, 2013 on

That's confusing to me, too.

Reviewed PW's Prime Rib with Rosemary Salt Crust

Jun 3, 2013 in Food Network Community Toolbox on

This recipe is to die for. Nuff said!"

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Nov 15, 2012 in Food Network Community Toolbox on

I haven't made these but am responding to the writer who said cutting was a problem. Gave it 5 stars because I didn't want to harm the rating. My formula for cutting brownies might work here. Buy a "lettuce" knife. It's heavy-duty plastic and cuts right through. I always line my brownie pan with foil and when cool I lift out the entire dessert"

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