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Reviewed Original Cuban Sandwich
Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is as close to the real thing as I've seen.
As far as heating the sandwich is concerned, I preheat two cast iron skillets and place the sandwich in one and place the second (hot) skillet on top. The resulting (flattened toasted sandwich is virtually identical to one that comes out of a commercial sandwich press.""”