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Reviewed Braciole

Jan 16, 2012 in Food Network Community Toolbox on

I made this for my boyfriend, who had very low expectations and thought the meat would be tough. It was delicious! He ate a second helping a couple hours after dinner. I browned it and baked it in my enameled cast iron dutch oven, with the lid off for the last 30 min of cooking time, and it came out perfect. Next time I plan to pound the flank st...

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