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Reviewed Sauteed Swiss Chard

Jan 20, 2013 in Food Network Community Toolbox on

Easy and yummy (and healthy!). The recipe is missing a few details, however. If it helps others, according to my food scale, 1 bunch of chard was a little less than 1 pound. Also, when is the salt added to the recipe? Finally, what kind of vinegar? I used apple cider based on another reviewer, turned out great!"

Reviewed Carrot-Ginger Soup with Tofu

Mar 27, 2012 in Food Network Community Toolbox on

Nice, easy recipe. Used the other reviewers' tip of frying the tofu in only 2 T. oil, 6 T seems way too much. I also like to press a block of tofu with something heavy for 10 min to squeeze out some water before frying. The tofu turned out great, cornstarch is a perfect coating, will use that again when I fry tofu. I am a spice wimp, so I only us...

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