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Reviewed Dried Cherry and Almond Biscotti
Dec 10, 2010 on FoodNetwork.com
“I feel the recipe is written improperly. The eggs should be listed as 2 eggs, 1 egg white "seperated". I included the extra egg white in the batter and it was extremely wet, and I had to add another full cup of flour to try and repair the batter. I believe it diluted the taste of the cookie and made it too dry.
I also substituted almond...”