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Reviewed Lemon Pasta with Roasted Shrimp
"With a few adjustments, I made this gluten and dairy free. I substituted gluten free pasta (bionaturae brand from Italy which is very good) and used only 1/3 cup olive oil (no butter). I sauteed about a Tbsp of chopped garlic in the olive oil, added it to the lemon juice, lemon zest, salt and pepper. Tossed in the hot drained pasta and then add""
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