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Reviewed Shrimp Scampi with Artichokes

Mar 5, 2012 in Food Network Community Toolbox on

An awesome lo-cal meal! I make it without pasta although pasta or some crusty bread would be ideal for the tasty sauce. I make this recipe exactly as is and am pleased every time!""

Reviewed Tofu-Vegetable Stir-Fry

Jan 9, 2012 in Food Network Community Toolbox on

I made this recipe using 3.5 oz. fresh shitake mushrooms and 16 oz of firm tofu rather than the 14 oz the recipe called for simply because that was the size of the package I bought.

The timing of cooking was all appropriate and I added some small baby bok choy when I threw in the snow peas. I love mushrooms so would add more next...

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