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Staten Island, New York

Member since Mar 2008

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Reviewed Breaded Chicken Marsala

Feb 6, 2011 in Food Network Community Toolbox on

This recipe is amazing! The only variation I made was to use boneless chicken breasts and to mix the bread crumbs with olive oil instead of butter. I've made this about 4 times now and perfect every time! This is our new fave chicken dish.

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