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Saylor4screek

Member since Dec 2010

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Reviewed Bobby's Pimento Cheese

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This IS very close to Palmetto...but way too salty. I may have screwed up on measurements or am just too sensitive to salt because I don't usually eat salt. I even made another batch without salt and mixed it with the first batch and it was STILL too salty. This time I am just going to put in a little garlic powder and pepper, and if the cheese itself...

Reviewed Venison Stew

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Like many, I will put in potatoes. I do want to warn anyone cooking this that if you have severe allergies and/or allergic asthma, don't stick your head over the pot while browning the meat or have someone else do this part of the cooking for you. The pepper in the food can set off an asthma attack as it did to me. I hate to be...

Reviewed Venison Stew

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Like many, I will put in potatoes. I do want to warn anyone cooking this that if you have severe allergies and/or allergic asthma, don't stick your head over the pot while browning the meat or have someone else do this part of the cooking for you. The pepper in the food can set off an asthma attack as it did to me. I hate to be...

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