"If you stick to the recipe it won't taste good. The ginger is way too spicy and over powering. I added vanilla, more cinnamon, 1/2 teaspoon ground cardamom, 2 tablespoons sugar and the zest of one orange. I also dipped them in milk chocolate instead of dark. The end result is 5 star. I'm honestly very surprised the recipe doesn't include orange ze"

"I love this recipe! To simplify my life I've been buying fresh butternut squash ravioli from Trader Joes (I've also seen it at Costco and layering it with the sauce from this recipe. Its awesome because the ingredients in the ravioli are almost identical to what the recipe calls for and it saves a lot of prep time. A tip that takes this recipe ove"

"This is out of this world! I absolutely love that the garlic and shallots get roasted with the acorn squash, their oils flavored the squash in an incredible way. This was my first time cooking with acorn squash, I can definitely see how it gets its name because aside from the shape the squash has a nutty taste and is quite different than butternut""