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I live in Berkeley, CA and I love to cook. I'm 25 years old and have been cooking since I was ten years old. I am a bianalytical chemist during the day, but my true passion lies in the kitchen. I have too many cookbooks and WAY too many cooking magazines and yet every moment I can I spend on the internet amassing more recipes.
I am particularly interested in reader recipes because I am always curious how a recipe turns out and it's always nice to have a review of the recipe, especially someone's own recipe
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