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Oct 24, 2010 on Food Network
“This recipe is dead simple and so so tasty. I was tempted to fool with it, thinking it'd be too sweet, or to fruity, or too...I dunno. But the only change I made was to pour the juices that collected from the steak after I cut it into the sauce and stir it in. Delicious!
And, for what it's worth, I hate it when people review a recipe...”