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Reviewed Pralines

Dec 21, 2010 in Food Network Community Toolbox on

I do not like this recipe. I have a better one from a really old Betty Crocker cookbook. These take far too long to set. Im not sure if its because this calls for more corn syrup than mine or because it uses evaporated milk and mine uses heavy cream. I made my recipe a month ago and it was a hit, tastes exactly like River Street Sweets. This junk...

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