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Joined Date: Dec 21, 2010
"I do not like this recipe. I have a better one from a really old Betty Crocker cookbook. These take far too long to set. Im not sure if its because this calls for more corn syrup than mine or because it uses evaporated milk and mine uses heavy cream. I made my recipe a month ago and it was a hit, tastes exactly like River Street Sweets. This junk spread way too thin, and is taking forever to set. Pecans are way to expensive to waste these days. Skip this recipe and look for Betty Crocker's. Now I get to stay up late again tomorrow night to redo these for my work event Thursday.