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Reviewed Cheddar Beer Soup

Mar 24, 2011 in Food Network Community Toolbox on

This was fantastic! I used Velveeta and light beer and mixed garlic powder with evoo because that's what I had, poured it over some rice to give it some heartiness and it was delicious! I'm thinking next time I'll add chicken and brocolli and/or other veggies to the mix. Plus it was super fast to make. I will definitely be making this again!"

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