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Reviewed Croque Madame Casserole

Jan 8, 2011 in Food Network Community Toolbox on

Excellent!!! I made this recipe this afternoon and used Boar's Head Pesto Parmesean Ham (sliced very thin at the deli). I also used smoked Gruyere and canned milk. It was/is a hit! The presentation looks beautiful, but you could serve this on a napkin and still win the "contest" for the best tasting dish in the house!

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